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Veggies

Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 meals
Calories 42 kcal

Ingredients

  • 1 bunch Asparagus
  • 20 ounces Cherry tomatoes 2 containers
  • 572 grams Onion 2 onions
  • 662 grams Red bell pepper 4 peppers
  • 307 grams Yellow Bell Pepper 2 Peppers
  • 30 grams Montalbano Pesto or more! up to you!
  • 1 lime

Instructions

  1. Chop the asparagus into thirds or quarters (I did thirds)

  2. Chop the bell peppers into bite size pieces

  3. Chop the tomatoes in half

  4. Chop the onions into whatever pieces you'd like, just not too small!

  5. Sprinkle salt, pepper, garlic, garlic powder, lime juice, and pesto onto the veggies 

  6. Put them in the oven at 385F until they are all cooked through!