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Lunch

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 lunches
Calories 279 kcal

Ingredients

  • 4 thin, boneless pork chops
  • 1 packet McCormick Mesquite Marinade
  • 1 bag steamfresh broccoli & cauliflower
  • 1 bag Birdseye Steamfresh Salt and Vinegar potatoes

Instructions

  1. Mix marinade with water

  2. Put thawed out pork chops in the marinade and let sit for up to 30 minutes

  3. Put broccoli and cauliflower in the microwave following directions on the bag

  4. Put potatoes in the microwave when the veggies are done

  5. Grill pork chops on medium-high heat for 3 minutes on each side or until done