Print

Caramel Cheesecake Dip

Servings 12 servings
Calories 102 kcal

Ingredients

  • 2 packages neufchatel cheese
  • 147 grams nonfat green yogurt
  • 1 teaspoon vanilla flavoring
  • 2 tablespoons vanilla skinny syrup
  • 1/4 cup Walden Farms Caramel syrup
  • 1/2 tablespoon cinnamon
  • 1 tablespoon brown sugar

Instructions

  1. Add the packages of the neufchatel cheese into the mixing bowl and the nonfat green yogurt and mix together

  2. Add about 1 teaspoon of vanilla flavoring to the mixture, 2 tablespoons of vanilla skinny syrup, and mix away

  3. Add about 1/4 cup of the Walden Farms Caramel syrup in small increments and taste test

  4. Add about 1/2 tablespoon of cinnamon and 1 tablespoon of brown sugar, and add more cinnamon to taste as you mix

  5. Put the dip into a plastic container with a lid and put it into the fridge

  6. When you serve it, take it out of the fridge 30 minutes to 1 hour before eating and add a drizzle of caramel and sprinkle of cinnamon!