These eggs are infused with beets - which are a type of super food! Plus, this is super easy and quick to eat as a snack or for breakfast! It's only 70 calories per egg, and 15 calories for 4 beet slices = 95 calories total!
Fill a large pot with water and set the stove on high, bring water to a boil
Once the water is boiling, add the eggs and begin a timer for 10 minutes
Turn off the stove and remove from heat so the eggs start cooling off, you can put them in an ice bath - if you'd like!
Drain both cans of beets liquids into the smaller pot
Turn the stove to low heat
Add the vinegar, sweetener, and water and let simmer
Simmer for 5 minutes, then turn off stove and let it cool
Add 1 can of beet slices to your container
Peel the eggs and drop them in the container
Add the 2nd can of beet slices
Pour the pickling juice into the container and you're done!